Here Is The Recipe For Making Traditional South Carolina Collard Greens


There’s nothing more “Southern comfort” than South Carolina collard greens cooking in a pot. To many, this traditional dish is more than just a side dish for dinner; it’s a piece of culture that has been passed down from generation to generation. This week, we’re going to learn all about these fresh greens and how to cook them perfectly with an easy and tasty recipe.

Collard Greens’s Journey:

For hundreds of years, people in the South have eaten collard greens, which are a type of cabbage that doesn’t form a head. They were brought over from Africa and quickly became a part of the local food. South Carolina has a long history of cooking, and collard greens were popular there. They became a sign of wealth and luck, especially when served at New Year’s parties.

The Recipe:


  • 1 bunch of collard greens
  • 1 tablespoon of olive oil
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes
  • 1/2 cup of chicken broth


  1. Rinse the collard greens thoroughly and remove the stems.
  2. Stack the leaves on top of each other and roll them up tightly.
  3. Slice the rolled-up leaves into thin strips.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  6. Add the collard greens, salt, black pepper, and red pepper flakes to the skillet.
  7. Pour in the chicken broth and stir to combine.
  8. Cover the skillet and cook for 10-15 minutes until the collard greens are tender.
  9. Serve hot and enjoy!

Why You Should Eat Collard Greens

Collard greens are a nutritious vegetable that offers many health benefits. They are a rich source of calcium, folate, and vitamins K, C, and A. Eating collard greens regularly might reduce your risk of developing certain diseases such as cancer, improve bone health, liver function, digestion, sleep, hair and skin health, and enhance mood.


Collard greens are very important to Southern society and are a great example of “Southern comfort.” These cabbages without heads come from Africa and have been an important part of South Carolina’s food past for hundreds of years. Collard greens are not only a popular side dish, but they also represent wealth, especially when served during New Year’s parties. This week, we’ll learn about the history of collard greens and look at an easy but delicious way to cook them.

With ingredients like olive oil, onion, garlic, and chicken broth, the recipe offers an easy and tasty cooking experience. In addition to tasting great, collard greens are good for you in many ways. They are high in calcium, folate, and many important vitamins. Regular use may improve your health in many ways, from lowering your chance of getting sick to improving the health of your bones, liver, and skin.

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