Nashville is a place that stands out because of its music, culture, and friendly people. Besides being known for its music, the city has a wide range of restaurants, from casual barbecue places to fancy restaurants.
If you want to eat at Tennessee’s most luxurious restaurant, search no further than Jeff Ruby’s Steakhouse in Nashville. It is famous for its luxury and delicious food.
In this piece, we’ll talk about what makes Jeff Ruby’s Steakhouse the most expensive restaurant in Tennessee and why it charges so much.
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Jeff Ruby’s Steakhouse: History
Jeff Ruby, a famous restaurant owner and philanthropist, opened Jeff Ruby’s Steakhouse in 1970. It is now a family-owned business. Jeff Ruby’s humble beginnings in the food business began when he washed dishes at a Cincinnati steakhouse.
His quick rise helped him become a manager, then a partner, and finally the owner of restaurants that did well. Jeff Ruby opened the first Jeff Ruby’s Steakhouse in Cincinnati in 1999. He later opened more locations in Louisville, Kentucky, and Nashville, Tennessee.
Jeff Ruby’s Steakhouse is more than just a restaurant; it’s a name that stands for quality, excellence, and desire. The restaurant’s motto, “The Jeff Ruby Experience,” guides its efforts to always give customers the best food, service, and atmosphere.
The AAA Four Diamond Award, the Wine Spectator Award of Excellence, and the Forbes Travel Guide Four-Star Award have all been given to Jeff Ruby’s restaurant. Readers of the Tennessean have named it Music City’s best restaurant.
Jeff Ruby’s Steakhouse’s Elegant Atmosphere
Jeff Ruby’s Steakhouse is more than just a place to eat; it’s an event. The restaurant’s design is a mix of Art Deco and modern elements, giving the large dining room, cozy bar, private dining room, and patio a stylish and classy feel.
Live music from jazz, blues, and pop artists from around the country and the world adds a lively touch.
Guests can count on Jeff Ruby’s helpful staff to treat them with warmth and respect. The place has a dress code of “business casual” and a scheduling system to make sure service goes smoothly and on time.
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People who participate in a loyalty program get points, perks, and special treatment, such as early access to seats, free sweets, and invites to special events.
The distinctive Jeff Ruby’s Steakhouse Menu
At Jeff Ruby’s Steakhouse, the best steak in the world is both the beginning and end of a great meal. The special selection is carefully picked, aged, and cut on-site by experts.
It then goes through the intense heat of a custom-built 1,000-degree Montague broiler, which makes steaks ranging from a $48 10-ounce filet mignon to a $168 6-ounce wagyu filet.
Adding toppings and sauces like Louisiana crawfish, red king crab, béarnaise, and bordelaise to steak makes the meal even better.
Menu Highlights:
- Steak Selection:
- 10-ounce Filet Mignon ($48)
- 6-ounce Wagyu Filet ($168)
- Seafood Selection:
- Truffle-Poached Lobster
- Alaskan King Crab
- Chilean Sea Bass
- Variety Beyond Steaks:
- Chicken, lamb, and pasta dishes featuring global flavors
- Dedicated vegan section: chickpea and eggplant croquette, roasted cauliflower steak, mushroom risotto
Beverage Offerings:
- Extensive Wine List:
- Curated by sommeliers with over 1,000 selections
- Rare bottles like the 1997 Screaming Eagle Cabernet Sauvignon and the 2010 Domaine de la Romanée-Conti La Tâche
- Options from $10 per glass to more exclusive choices
- Cocktail Menu:
- Classic and signature drinks to complement the dining experience
Also read: Here is the Most Expensive Restaurant in Houston, Texas
Conclusion
Jeff Ruby’s Steakhouse in Nashville is more than a restaurant—it’s a culinary masterpiece. From Jeff Ruby’s modest origins to a multi-city empire, this restaurant sets the benchmark for luxury dining.
Acclaimed for its quality and ambiance, it offers art deco décor, live music, and top-notch service. The carefully crafted menu, with beautifully cooked steaks, various seafood, global-inspired dishes, and a large beverage selection, guarantees an outstanding meal.