The most expensive restaurant in the Lone Star State could be worth a try for those of us who live by the saying “You get what you pay for” on your next special occasion. The Nobu in Dallas is the winner for Texas on the list of most expensive restaurants compiled by the editors at Lovefood.
The chef at Nobu Matsuhisa, who by himself made sushi a world cuisine and shaped the idea of American sushi as we know and love it today, is the source of Nobu’s charm.
Starters start at $9 for edamame and go up to $169 for a bone-in ribeye hoba yaki with truffle amaze butter ponzu on top.
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There is a lot of sushi and wagyu among the entrees. The smallest things range in price from $5 to $39. These are the tiniest pieces of nigiri and sashimi. The $150 Japanese A5 wagyu is the priciest dish on the menu. Customers may select their preferred type and sauce, with a minimum order size of 4 ounces.
Right now, the restaurant has around a thousand good ratings on Google and a 4.3-star rating. Clients appear to adore the flawless service, sophisticated setting, and creative menu variations.
What are your thoughts? Have you ever eaten at Nobu? Is the price justified? Please share your thoughts in the comments area.