If you’re looking for a place to enjoy a wide variety of tasty meals without breaking the budget, try visiting the best all-you-can-eat buffet in North Carolina. According to Mashed, a complete platform for cuisine, culture, and lifestyle, Casey’s Buffet and BBQ in Wilmington is the best option.
This family-run institution serves soul cuisine and BBQ classics. In this blog article, we’ll look at what makes Casey’s Buffet and BBQ stand out, showcasing its unique characteristics and offering menu insights.
Casey’s Buffet and BBQ: Overview
Casey’s Buffet and BBQ, founded in 2005, has become a culinary institution in Wilmington. The restaurant is owned and maintained by Larry and Gena Casey, who have over three decades of expertise. It is located at 5559 Oleander Drive.
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Casey’s is open Tuesday through Sunday from 11 a.m. to 9 p.m. and serves both lunch and supper buffets, as well as catering and takeaway. The buffet is $12.95 per person and includes a drink and dessert, as well as a salad bar, dessert bar, and fully equipped service bar.
Why does Casey’s Buffet and BBQ excel?
Casey’s Buffet and BBQ earns the distinction of North Carolina’s greatest buffet by serving a diverse selection of soul food and barbecue delights made from scratch using fresh, local ingredients. The restaurant takes pleasure in delivering authentic Southern food based on generations-old recipes.
Casey’s has received several praises from happy customers for its warm and friendly ambiance, as well as its attentive and courteous personnel. Reviews frequently praise the food’s quality, quantity, and diversity, as well as the overall value, service, and cleanliness of the facility.
Exploring the Casey’s Buffet and BBQ Menu
Casey’s menu offers approximately 40 dishes, including meats, veggies, sides, and desserts. Some audience favorites are:
Barbecue Pork: Barbecue pork is cooked slowly and seasoned with a sauce made of vinegar.
Fried chicken: You can get fried chicken with honey or hot sauce. It’s crispy and juicy.
Catfish: fresh and crispy, dipped in bread crumbs and fried, or seasoned and roasted.
Chitlins: Chitlins are a tasty treat from the South that is fried and eaten with hot sauce and vinegar.
Pigs’ Feet: Pigs’ feet are cooked until they are soft and tasty, and they are served with hot sauce and vinegar.
Mac and Cheese: Elbow macaroni and cheddar cheese are baked together to make a creamy and cheesy dish.
Collard Greens: Fresh greens cooked with ham hocks, onions, garlic, and vinegar.
Sweet Potato Casserole: Mashed sweet potatoes with brown sugar, butter, and pecans, baked with marshmallows.
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Banana Pudding: Vanilla wafers, sliced bananas, vanilla custard, and whipped cream are stacked on top of each other to make banana custard.
This is only a sample of the complete menu, which includes ribs, meatloaf, liver and onions, cabbage, cornbread, peach cobbler, and more. Seasonal and daily specialties, such as oysters, prawns, turkey, and ham, provide further variety.
Conclusion
The best all-you-can-eat buffet is Casey’s Buffet and BBQ in Wilmington, North Carolina. It has a great selection of soul food and standard barbecue dishes. The family-run business is owned by Larry and Gena Casey and serves over 40 scratch-made meals, such as barbecue pork, fried chicken, catfish, and many sides and sweets. The restaurant’s friendly atmosphere, helpful staff, and wide range of traditional Southern food make it stand out. Casey’s is a must-see for quality, low-cost eating in North Carolina.