Located in the center of West Virginia’s gastronomic delights, including delectable apple butter and savory pepperoni rolls, Dutch Haus is a refuge for those in search of hearty fare, especially its renowned fried chicken.
Please accompany me as I describe the captivating attributes and illustrious past of Dutch Haus, an authentic Amish banquet that attracts visitors and locals alike to partake in its delectable fare.
The Heritage of Dutch Haus Revealed
Dutch Haus, founded in 1987 by the diligent John and Mary Miller, serves as an exemplification of culinary expertise and adherence to traditional Amish values. The Millers, in pursuit of authenticity and simplicity, relocated from Ohio to West Virginia, carrying their esteemed Amish heritage along the way.
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To establish a sanctuary for locals to enjoy authentic Amish cuisine prepared with locally procured components. As a result, Dutch Haus emerged, swiftly winning over the affection and hunger of the residents of West Virginia through its inviting atmosphere and exquisite menu items.
Exploring the Appeal of Dutch Haus
Located in the picturesque community of Mineral Wells, near Parkersburg, Dutch Haus extends an inviting ambiance reminiscent of a barn. The buffet-style restaurant is open Tuesday through Sunday, 11 a.m. to 8 p.m., and features a daily rotating menu that highlights the seasonal bounty. Included among its staples are:
- Fried Chicken: An exceptional gastronomic creation, the signature fried chicken from Dutch Haus is encased in a golden, crispy coating and is prepared to perfection. It features a tantalizing blend of secret seasonings. Delightful, succulent, and flavorful, it continues to be a steadfast preference among customers.
- Mashed Potatoes and Gravy: Meticulously prepared, these velvety mashed potatoes are embellished with a delectable homemade gravy. They serve as an ideal complement to the chicken and encapsulate a sense of solace in each forkful.
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- Green beans: freshly harvested from the garden, are skillfully sautéed alongside flavorful bacon, onion, and garlic to create a delectable dish that explodes with nourishing flavors.
- Apple Pie: Indulge your sweet tooth with a serving of traditional Amish apple pie, which is served steaming with a dollop of whipped cream or an ice cream scoop and features a flaky crust encasing a spiced apple filling.
Reasons to Go on a Dutch Haus Journey
Dutch Haus offers an exceptional dining experience for both sophisticated palates and families. Here’s why.
- Quality: From farm to fork, Dutch Haus is committed to quality, carefully preparing each meal with locally sourced ingredients. Generous quantities and regular replenishments guarantee that your eating experience is both fresh and gratifying.
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- Variety: With an expansive buffet including an eclectic mix of cultures and flavors—from robust meats to delicate pastries—Dutch Haus caters to a wide range of preferences, providing something for everyone to enjoy.
- Atmosphere: Enter Dutch Haus and be engulfed by a pleasant environment filled with Amish quilts and rustic furnishings, complemented by calm songs to soothe the spirit. Family-friendly attractions, such as a play area and petting zoo, guarantee that everyone has a magical time.
Conclusion
Dutch Haus, a gastronomic refuge in Mineral Wells, West Virginia, opened in 1987 by John and Mary Miller, exemplifies Amish cuisine. It has a wonderful barn-like environment and provides delicious delicacies such as famous fried chicken, silky mashed potatoes, and fresh green beans.
This buffet-style restaurant provides a high-quality eating experience with locally produced products, a broad menu, and a family-friendly ambiance complete with play areas and a petting zoo, making it a must-see place for a delicious culinary adventure.