People who think “you get what you pay for” may be interested in scheduling their next occasion at the most expensive restaurant in the Golden State.
Some people at Lovefood made a list of the most expensive places in each state. Capo in Santa Monica, California, is at the top of the list.
Capo is a high-end Italian eatery known for its meats, seafood, pasta meals, and large wine list. It has been called one of the most elegant eating rooms in Los Angeles.
A mixed salad costs $24 and an imported caviar blini costs $245.
There is a lot of pasta, rice, fish, and meat for main courses. Mezze maniche carbonara, which is a mix of cacio e pepe and carbonara pasta, costs $42. This is the cheapest item.
There is a $205 Florentine Steak that costs the most on the menu. Other meat and seafood meals cost between $45 and $85 here.
The place has hundreds of good reviews on Google, giving it a rating of 4.4 stars. People there seem to notice the cozy atmosphere, long list of wines, and crazy prices, which seems to add to the appeal for many.
How do you feel? Have you ever eaten at Capo? Is the cost worth it? Type your ideas in the box below.