Start your trip through the heart of Illinois, where the smell of smoky barbecue fills the air and makes you want to visit the state’s best BBQ spots of all time. Illinois has a lot of barbecue restaurants, and each one serves a different type of meat, from savory ribs to tender beef.
It doesn’t matter if you’re a barbecue fanatic or just want a tasty meal. These carefully chosen restaurants will fill your cravings and make you want more. Come with us as we visit the best places in Illinois that make BBQ into an art form and show off the state’s diverse range of foods.
1. Honky Tonk BBQ
Address: Pilsen, Chicago, IL
Please bring me some wood-roasted BBQ along with the live music. You can get freshly cooked hog and beef brisket at Honky Tonk BBQ in Pilsen. They also have a Saloon Stage that you can rent from Thursday to Sunday. They will even help you plan a full hog pig roast if there are sixty or more people at your party.
2. Milt’s BBQ for the Perplexed
Address: Lakeview, Chicago, IL
Although kosher rules allow for some BBQ, it can be hard to eat a suitable amount. Milt’s BBQ is ready to help you with that. This casual Lakeview restaurant doesn’t serve pork, but it more than makes up for it with a huge selection of tasty veggie options that will please everyone in your group.
3. Twin Anchors
Address: Chicago, IL’s Old Town
Come on into Twin Anchors if you want to look classy. When this business started in 1932, they did their job and served baked beans and fall-off-the-bone ribs like it was nothing. They have been in a lot of movies and TV shows, and Frank Sinatra, who has been a customer for a long time, is one of their most famous customers.
4. The Blue Duck Barbecue Tavern
Address: Peoria, IL
At the edge of Peoria, we’ll see The Blue Duck Barbecue Tavern as we leave the city. The place where they are now used to be a stop on the Rock Island Railroad, which ran from New York City to New Jersey and beyond until 1978. They are known for their house-smoked foods and the long list of beers and other drinks.
5. BBQ Pauly’s
Address: Arthur, IL
Just off Route 133 in Arthur, Illinois, there is a well-known business that is run by a family. The husband and wife who opened Pauly’s BBQ in 2010 are still running it. If you order meat, Paul will smoke it correctly, and Sarah will make delicious pies and cobblers that go perfectly with any meal you choose.
6. Black Dog Smoke and Ale House
Address: Urbana, IL
If you’re in Urbana, go to the Black Dog Smoke and Ale House first thing in the morning. Customers love the burnt tips, which make this restaurant famous, and it fills up quickly. Order the Blackdog Cornbread as a side dish with your pulled pork, green chiles, pit beans, and cheese for a meal you’ll never forget.
7. BBQ Smoque
Address: Avondale, Chicago, IL
Our trip starts at Smoque BBQ, which is happy to follow a manifesto that praises the virtues of Chicago-style barbecue and how deeply they love their craft. With a focus on getting just a few things right, their Chopped Brisket Platter or whole slab of St. Louis Ribs are meat lovers’ heaven.
Conclusion
Travel through Illinois to taste smoky BBQ. From ribs to beef brisket, these carefully picked BBQ spots provide a variety of delicious dishes. These famous restaurants will satisfy your appetites and display the state’s rich culinary tapestry, whether you’re a barbecue expert or just looking for a good dinner. From Pilsen’s wood-roasted Honky Tonk BBQ to Chicago’s Old Town’s Twin Anchors, Illinois’ BBQ scene embraces flavor and history in every bite.