California is taking a major step forward in improving childhood nutrition with a new round of grants designed to strengthen its farm-to-school program.
Announced by Governor Gavin Newsom, this $52.8 million funding boost will benefit over 1.65 million students in various school districts, providing them with access to healthy, locally sourced food. This initiative supports the existing universal school meals program, aiming to enhance children’s nutrition, support local economies, and promote sustainable farming practices.
The new funding is a significant milestone for the Farm to School Incubator Grant Program, which has now reached 49% of all California students since its launch in 2021. “Providing access to healthy food is crucial for giving our children a strong start and preventing chronic diseases,” Governor Newsom said.
This latest round of grants will fund 195 projects across 199 school districts, including five California Native American tribes and numerous local farms and food hubs. First Partner Jennifer Siebel Newsom has been actively involved, collaborating with the California Department of Food and Agriculture to expand the program’s reach.
She highlighted the program’s ambitious goals: “Alongside universal school meals, we’re ensuring students receive two nutritious and locally sourced meals each day, complemented by educational opportunities in school gardens, farms, and kitchens,” according to the Governor’s Office.
California’s initiative sets a new standard for integrating farm-to-table principles within the education system, aiming to instill lasting healthy eating habits in students. For more information and a list of current grantees, visit the CA Farm to School Incubator Grant Program website.