Florida is well-known for its beaches and weather, but its barbecue scene is equally impressive. BBQ enthusiasts may find a range of delectable, slow-cooked meats and Southern sides across the state, from small-town establishments to renowned smokehouses.
Whether you want tender pulled pork, juicy ribs, or savory brisket, Florida’s barbecue restaurants provide something for everyone. In this tour, we’ll take you through five must-try BBQ restaurants in the Sunshine State, each with its distinct touch on this classic food, making for a delightful adventure you won’t want to miss.
1. Miami’s Hidden Gem: Barbeque Ribs, Chicken, and Jerk Shack
Barbeque Ribs, Chicken & Jerk Shack is a hidden gem for barbecue enthusiasts in the center of Miami, surrounded by trendy restaurants and international cuisine.
This inconspicuous restaurant distinguishes itself with a distinct approach to ribs, foregoing standard high-heat grilling in favor of low-and-slow smoking. The ultimate result is a delicate, melt-in-your-mouth rack of ribs with a thin, salty peel and a distinctive pink smoke ring that extends deep into the flesh. It demonstrates the skill of patience and the transformational power of smoke.
2. Big Lee’s is Ocala’s Barbecue Institution
A trip to Ocala would be incomplete without a visit to Big Lee’s, a local landmark and true Florida barbecue institution.
Big Lee’s, which was featured on the television show “Diners, Drive-Ins, and Dives,” has a dedicated following thanks to its ample amounts of smoked meats, delectable sandwiches, and a welcoming outdoor atmosphere that reflects the heart of Southern hospitality. From the fall-off-the-bone ribs to the delicious pulled pork, every meal at Big Lee’s reflects the pitmasters’ love and dedication.
3. Fort Lauderdale’s Flavorful Legacy: Tom Jenkins’ BBQ
Tom Jenkins BBQ, a Fort Lauderdale institution, has a fascinating origin story. What started as a simple home-baked sauce in 1996 has grown into a popular barbecue destination.
The restaurant’s menu includes a delightful selection of Southern comfort cuisine, such as succulent ribs and smokey turkey breast, as well as Mississippi catfish and a variety of classic sides. Each meal is a testament to the South’s rich culinary tradition, expertly prepared and full of real tastes.
4. Jacksonville’s Timeless Tradition: Jenkins Quality Barbecue
Jenkins Quality Barbecue has been Jacksonville’s beacon of barbecue excellence for almost 50 years. The restaurant’s unique open-fire pit-cooked ribs and chicken, generously covered in a tangy mustard barbecue sauce, have endured the test of time.
Jenkins Quality Barbecue’s continued appeal is evidenced by the large throngs of committed admirers eager to sample its timeless flavors and experience the warm, friendly environment.
5. Winter Park’s Culinary Powerhouse: Four Rivers Smokehouse
No discussion about Florida barbecue is complete without mentioning Four Rivers Smokehouse. Four Rivers has grown into a culinary powerhouse with several sites around the state, known for its dedication to quality, flavor, and innovation.
Their vast menu appeals to all tastes, from die-hard carnivores to vegetarians looking for plant-based delicacies. From the iconic brisket, slow-smoked to perfection, to the inventive stackers and delectable sides, Four Rivers provides an authentic and thrilling barbecue experience.
Conclusion
Finally, Florida’s barbecue culture provides a varied and diverse experience, ranging from Miami’s hidden jewels to Ocala’s well-known institutions. Each of these five must-try BBQ restaurants exemplifies the passion and craftsmanship that goes into slow-cooked meats and Southern sides, making them essential stops for any barbecue enthusiast visiting the Sunshine State.